From the rod to the gaff to the grill

[Capt. Bill1]

Now that's fresh fish!

 

[Bill D.]

Hmmmm, only grillin' for one person there Captain? <GRIN> Looks great!

 

[L. Keith]

I don't see a fish cleaning station in that photo or any fish blood on deck, are you sure that those fillets are not Sysco portion control! Fresh fish is still quivering when you slap it on the Big Green Egg.

 

[Robyns Nest]

Boats too clean, I agree.

Looks like yesterdays catch.

 

[Capt. Bill1]

No Sysco that day.

The fish cleaning station is forward of the transom. And there is a raw water wash down to clean as we go.

 

[Robyns Nest]

Niiiiiice fish. Awesome fight from those beggers.

What kind of a grill is that?

 

[king5899]

NY sucks! I caught an eel last year.

 

[Capt. Bill1]

Can't remember the brand of the grill. It used one of the small propane bottles which mounted beneath the grill just out of the frame of the picture.

Can't believe you guys believe a clean boat equals no fish. And just because the port sides clean doesn't mean the starboard is.

The chef in action. (Note the brush.)

 

[Bill D.]

It's not the clean boat.....there are no empty or full cans of VS anywhere to be seen. <G>

 

[Robyns Nest]

You guys dragging live bait? Lures?

Any teaser dredges or teaser baits in the water?

 

[Capt. Bill1]

Lures at high speed. About 14 knots as I recall as we were moving from spot to spot.