Charlie's suggestion was not meant to clean the carb. It was mean to help dislodge carbon deposits in the cylinders and on the heads. You wouldn't be able to see any of this build-up if it was present. Also, this needs to be done while the engine is running and up to normal operating temperature.
Regarding your question about the carb "flap", I'm assuming you are referring to the choke plate that covers the two primary bowls (the two forward ones)? If so, then when the engine is cold it should close almost completely. But once the thermostatic spring that it's connected to warms up, it should start to open up on it's own. In either case, you should be able to move it with your finger freely from the full open position to the nearly closed position. (Nearly closed will only have a small gap at the forward edge.) If one of your choke plates will only close 30%, it is not adjusted correctly. This may not be an issue if you never try to start that engine in very cold weather, however.
Adam