We went yesterday. Low tide was 12:30 and we arrived at 1:30. It was only about 4'. Not fun going in but we got in.
I called in the morning and spoke with Gary the manager. He gave me very specific details on how to get in. He set up a very nice table on the "beach" for our party of 7. It had a great view of the river, the bridge and I could see my boat from the table. He gave me his personal cell number and asked me to call when I got close. He was waiting on the dock and watched for us. He guided us in over the phone. We arrived at low tide which made it tricky because the water was only about 4 feet deep. When we approached the dock, which reserved for restaurant customers, tied up our boat and escorted us to the table he had set up for us. He spent a lot of time helping us in and getting us set up. The restaurant was busy but he gave us very personal attention. He also told us about the specials and helped us with the menu and choices for the kids. He was very attentive the whole time we were there. He also let us leave our boat docked at the restaurant after lunch while we walked through the village. I don't think anyone could have provided better service. He really gave us VIP treatment.
The food was very good. Two of us had the Branzino. The fish was very good and it was served over corn with pepper jack cheese. One of us had the salmon which was also good. Some of the other dishes I saw come out looked excellent.
