Flutter,
I had heard that the place was closed for a day or two, and opened with new people. I understand the money thing - it is a tough one, but the place seemed to be doing really well, busy everytime I was there, and pretty expensive to boot so it is a little surprise, but unless you are there, you never really know. Last dinner with my son was over fifty bucks, and that was with only one beer. It was a fantastic salmon dinner and not overpriced, just not inexpensive.
I hope the new guys do as well with the food, and wish them the best of luck.
Flutter - I sent you an email with a pic - did you get it?
Jim