Was there a couple of weeks ago, very expensive both food and drinks, you would think you were on fire island. Went for lunch at 230pm, tied up and was told they open at 3pm so we waited. At 3 pm we were told not till 4pm so we waited. At 4pm we were seated, $15.00 mud slide, $8.00 tap Beer, ordered baked clams, 3 small ones for I think $12.00, had salad and seafood soup came out a fuchsia color, couldn't get past color and sent it back, tasted horrible. They brought out Clam chowder, very watery and the color was of dirty grey water left over from rinsing clams. well we cut our loses and it cost us almost $60.00 with tip. That was not even eating dinner. BTW the entree prices were in the $24-37 dollar range.
Never again.........